Cauliflower Soup

Cauliflower Soup



Fall season!  Time to start making soup!

My husband made this delicious Cauliflower Soup (recipe from my daughter Lindsey)!  It is now one of my favorites.

Here's the recipe:

Melt 4 T butter in saucepan (med heat)

Add 1 C diced sweet onion, 3/4 C diced celery and 3/4 C diced carrot

Cook for about 8 minutes, stirring occassionally.

Add 1 head of cauliflower (Bob did not use the entire head), coarse choppped

Cook covered for 5 minutes

Add 1/4 C flour and 4 C veggie stock (Bob used chicken broth).  Stir together, turn heat to high, and bring to a boil

Lower heat to med-low, simmer half covered for 25 minutes.

Blend all together (we just took this to mean stirring it, and we did not use a blender to blend it up-which is an option).

Add 1 C heavy cream, pinch of nutmeg, salt & pepper.  We also added parmesan cheese to our individual soup bowls.

Easy and so good!

Hope you like it!

Jen