|Zucchini "spaghetti" with pesto sauce|
I just used one zucchini, boiled it for maybe 3 minutes, and added my homemade pesto! I did add a tiny bit of parmesan cheese to mine, so my version is not vegan, but without the cheese, it's vegan, and so healthy for you!
I used a food processor and added spinach, parsley, garlic, salt, pepper, olive oil, walnuts. (I feel like I'm forgetting something, but what's new!?) Add it to your hot "spaghetti", and eat! You will love it! You can make it with whatever you like, pine nuts, basil, etc.
Have a great weekend everyone!