Zucchini "Spaghetti" with Spinach Pesto

This is so yummy, and easy to make!

Veggetti

 

Get a Veggetti!  This one is the "pro" version, but I think there's a smaller, less expensive version (I think this one was only $20 though).

Zucchini "spaghetti" with pesto sauce

I had posted a pic (before I started eating this), on instagram.  I then realized I should blog about it, so before I ate the entire thing, I snapped a pic!

I just used one zucchini, boiled it for maybe 3 minutes, and added my homemade pesto!  I did add a tiny bit of parmesan cheese to mine, so my version is not vegan, but without the cheese, it's vegan, and so healthy for you!

I used a food processor and added spinach, parsley, garlic, salt, pepper, olive oil, walnuts.  (I feel like I'm forgetting something, but what's new!?)  Add it to your hot "spaghetti", and eat!  You will love it!  You can make it with whatever you like, pine nuts, basil, etc.

Try it!! 

Have a great weekend everyone!
Jen

Happy June!

I love summer! Well, it's not actually summer yet, but close enough! Our weather has been gorgeous, and for that, I am grateful!

I need to be on a beach, but the closest I'll come to that this year would be Lake Erie beach!

Noritake Lacewood China

Okay, changing the subject now!  A couple of weeks ago someone contacted me in the Etsy china shop and asked if I was interested in some china.  I told her, no, that I was not buying right now.  She 
said she just wanted to give it to me, because otherwise, she would just donate it somewhere!  This lovely lady's name is Carrie, and I met her at my usual spot for meeting locals, in front of Nordstrom Rack.  Not only did she give me a complete set of this pretty Noritake Lacewood china, but also beautiful pieces of Johnson Bros. china in the Greydawn pattern!


So nice!  Now I must pay it forward!


Jen