Zucchini "Spaghetti" with Spinach Pesto

This is so yummy, and easy to make!

Veggetti

 

Get a Veggetti!  This one is the "pro" version, but I think there's a smaller, less expensive version (I think this one was only $20 though).

Zucchini "spaghetti" with pesto sauce

I had posted a pic (before I started eating this), on instagram.  I then realized I should blog about it, so before I ate the entire thing, I snapped a pic!

I just used one zucchini, boiled it for maybe 3 minutes, and added my homemade pesto!  I did add a tiny bit of parmesan cheese to mine, so my version is not vegan, but without the cheese, it's vegan, and so healthy for you!

I used a food processor and added spinach, parsley, garlic, salt, pepper, olive oil, walnuts.  (I feel like I'm forgetting something, but what's new!?)  Add it to your hot "spaghetti", and eat!  You will love it!  You can make it with whatever you like, pine nuts, basil, etc.

Try it!! 

Have a great weekend everyone!
Jen