Fall season! Time to start making soup!
My husband made this delicious Cauliflower Soup (recipe from my daughter Lindsey)! It is now one of my favorites.
Here's the recipe:
Melt 4 T butter in saucepan (med heat)
Add 1 C diced sweet onion, 3/4 C diced celery and 3/4 C diced carrot
Cook for about 8 minutes, stirring occassionally.
Add 1 head of cauliflower (Bob did not use the entire head), coarse choppped
Cook covered for 5 minutes
Add 1/4 C flour and 4 C veggie stock (Bob used chicken broth). Stir together, turn heat to high, and bring to a boil
Lower heat to med-low, simmer half covered for 25 minutes.
Blend all together (we just took this to mean stirring it, and we did not use a blender to blend it up-which is an option).
Add 1 C heavy cream, pinch of nutmeg, salt & pepper. We also added parmesan cheese to our individual soup bowls.
Easy and so good!
Hope you like it!