|served in a vintage bowl, of course!|
Then add maybe a 1/2 cup or so of pasta, and cook another 8 minutes or so. At this point I sample a small bowl of the soup to see what it still needs. Oh, almost forgot, I added a can of diced tomatoes too, and because of the tartness from them, I did add a tablespoon or so of sugar.
Serve in your favorite vintage bowl (I sell them if you need some)! Add a hint of milk glass (yes, I sell milk glass too!) and you have the perfect pretty and healthy lunch or dinner!