|Fresh and crispy broccoli salad|
|Potato soup and more|
I also added diced carrots and celery. I still had a ton of broccoli left, so after I had cooked the other ingredients for awhile, I tossed in the broccoli. I cooked that a bit longer, and then added yummy baby portabella mushrooms, and just cooked about 5 more minutes. Season as you go along, salt, pepper, italian seasoning, garlic salt, red pepper flakes, thyme.
I added some chicken broth, but you could also use veggie broth. For some protein I added garbanzo beans, and I also added elbow noodles.
For the finishing touch, why not a bit of heavy cream!? It sweetens it up and makes it creamy (you just need about 1/4 cup). Oh, I also added chives when everything was cooked, for some color and freshness.
That's it! Try it, it is delicious!