|Kale Veggie Soup with Cauliflower Steaks|
The cauliflower steaks were so good (although my hubby wasn't as crazy about them as I was). Slice into steaks, put on an an olive oiled baking sheet, I sprinkled Italian seasoning, pepper, and garlic salt, but you can use whatever you love! The last time I made them was when my daughter Katherine was home from college, and she loves cumin, so I added that to them, and they were delicious too!
Back to the soup, so I sauteed the veggies for maybe 10 or so minutes, medium heat, I only had about 3/4 cup of chicken broth left, so I added that and then some water, seasoned with fresh thyme, Italian seasoning, garlic salt, red pepper flakes, and pepper. Use whatever veggies you have, I used kale, cauliflower, red onion, white onion, celery, carrots, etc., after the broth has been added, boil low, for about 5 minutes. The perfect quick lunch!
|Sharing with my Dad and my Mother-in-Law|
Make up your own soup ideas, adding beans for protein, pasta for a bit heartiness!